Fermented from the juice of whole (British) apples - raw, unpasteurised and unfiltered
Retains beneficial bacteria and active enzymes of the original apple source (even when clear)
It is these nutrients that are a requirement for acetobacter to grow and produce a 'mother culture'
To support good mobility and musculoskeletal health
To aid the maintenance of the body's natural anti-inflammatory responses
To support the body's natural anti-inflammatory mechanisms
