Pegasus Health Apple Cider Vinegar 5 L (Raw, unpasteurised and unfiltered)

Fermented from the juice of whole (British) apples – raw, unpasteurised and unfiltered
Retains beneficial bacteria and active enzymes of the original apple source (even when clear)
It is these nutrients that are a requirement for acetobacter to grow and produce a ‘mother culture’
Apple Cider Vinegar with 5% acetic acid
5 litres fed at 50 ml per day will last 100 days